Meat production
Pillage Street
88260 VIOMENIL
Hello, I took over from my father in January 2024. The farm has been organic and selling directly to consumers since 1999. I raise Limousin suckler cows. With 50 hectares for 26 cows, the system is very extensive. I prioritize animal comfort, both in the pasture and in the barn.
Practical information
Charlène FRANSOT
06 73 60 95 88